Unfiltered Unfined Check out Unfiltered, Unfined, where Ben writes a weekly wine column and provides links to many of his articles for Wine Enthusiast, The World of Fine Wine and Sommelier Journal, among others.

Cakebread CellarsCakebread Cellars has chosen me to be the official blogger for their 25th Annual Harvest Workshop, which this year runs from August 18th - 20th. Check out the blog, and take a look at Cakebread’s website.


  • Home
  • About Us
  • Tour Talk
  • Video Gallery
  • Picture Galleries
    • Champagne
    • Burgundy
    • Austria and Hungary
    • Spain
    • Napa
    • Tuscany
    • Piedmont
    • Chilean Terroir Experience
  • Packaged Tours
    • Champagne Unfiltered
    • Burgundy Unfiltered
    • Tuscany Unfiltered
    • Piedmont Unfiltered
    • Spain Unfiltered
    • Chilean Terroir Experience
    • Private Groups
  • Special Offers
  • Contact Us
Bookmark and Share

Wine On The Road

CHAMPAGNE UNFILTERED

Featuring Wine Writer, Educator and Consultant Brian Freedman




R2L's Chef-Owner Daniel Stern





and Chief Wine Sherpa Ben Weinberg



Sunday, November 11th –

Sunday, November 18th, 2012

Download the Preliminary Itinerary.

Deposit Deadline is TBD, 2012.

Philadelphia-area wine writer, educator and consultant Brian Freedman, Daniel Stern, chef-owner of Philadelphia's R2L Restaurant, and Wine On The Road's Chief Wine Sherpa Ben Weinberg have created the ultimate in wine country tours. Experience the various terroirs of Champagne, France with behind-the-scenes access to top chefs, winemakers and the region’s incomparable food and wine.

Click here for testimonials from our satisfied customers

Click here to sign up for any of our free email newsletters

Highlights include:

• Exquisite meals at top-rated wineries and restaurants with winemakers, Brian, Daniel and Ben

• One-of-a-kind, behind-the-scenes tours of acclaimed wine estates selected for their distinctive expressions of local terroir and culture

• Up-close time with well-known winemakers and their exclusive and exceptional wines

• Luxurious accommodations at spectacular hotels and wine country lodgings featuring evening strolls with the locals and optional excursions for iconic artwork, spa treatments and golf

• Other optional activities including appointments with artisans who handcraft unique regional products such as cheese and textiles

Price per person is $TBD based on double occupancy for between 6-12 paid attendees, land only, excluding airfare, gratuities, any additional time in Paris, France or elsewhere, and other optional activities. Rates subject to change until final payments are received.

To learn more about Wine on The Road's Champagne Unfiltered tour please join Brian, Daniel and Ben for a spectacular, multi-course wine dinner at R2L Restaurant, Two Liberty Place 37th Floor, Philadelphia, PA on Monday, April 2nd at 7:00pm. Dinner is $145 per person including food based on the cuisine of Champagne, France, and authentic local wines to match. Take a look at the menu here, and for reservations call (215) 564-5337 or go to R2L's website.

To make any additional travel arrangements please email Jerry Kazzaz at Custom Travel Ltd. or call (303) 333-5471. Custom Travel Ltd. is our trusted travel partner, and Jerry and his agents can help book your tour package as well as any additional pre- or post-tour arrangements you may require. They can also assist you with airline reservations as well as travel insurance (which is recommended).

For additional information on this decadent food and wine tour please click on the email link (below). Program participants must also read and accept the additional terms and conditions. Pricing and other tour elements subject to change without notice until tour is finalized prior to departure:

Champagne Unfiltered: Sunday, November 11th – Sunday, November 18th, 2012

PICTURE GALLERY



VIDEO



Laetitia Billiot showing Wine On The Road's Chief Wine Sherpa Ben Weinberg and Wine Sherpa Brian Freedman how to add dosage at H. Billiot




A personal invitation from Caroline Milan of Champagne Jean Milan




and one from Jean-Pierre Redont, VIP and Hospitality Director for Champagne Taittinger

 


© 2010-2012 by Wine On The Road LLC. All Rights Reserved.